Full-service beef & pork processing for farmers, families, and anyone who demands to know exactly where their meat comes from.
Indian Creek Meats is a full-service, USDA-inspected butcher shop right here in Poplar Bluff. Owner Michael Haga built this facility with one promise: to meet and exceed your expectations every single time.
Walk in the front door and you'll see the cutting floor right through a large picture window — nothing hidden, nothing to hide. From hanging carcasses to custom-cut steaks, every step happens in plain sight.
Whether you're a local farmer bringing in a head of cattle, a family stocking the freezer, or a customer looking for premium cuts, we cut your order to spec and package it right.
From whole animal butchering to custom specialty products — we handle every cut of your beef and pork with skill and care.
Custom cut beef processing for whole and half animals. We work directly with farmers and families. Specify exactly how you want every cut.
From whole hogs to custom pork chops, roasts, and specialty cuts. We process your pork the way you want it — chops, loins, ribs, and everything in between.
Breaking down whole animals is our craft. Every primal cut performed with precision by experienced butchers who take pride in their work.
Custom sausage links, snack sticks, summer sausage, Mexican cheddarwurst, and more. Made fresh from your animal or our premium ground stock.
Professional vacuum-sealed packaging with Indian Creek Meats labels. Ground chuck, patties, bulk ground beef — packaged for your freezer to last.
Stock your freezer with premium beef boxes, ribeyes, T-bones, pork chops, and more. Ask about our current retail specials — quantities are limited.







Whether you bring your own animal or shop our retail stock, we deliver quality that speaks for itself.

36 lbs of premium ground beef — a great way to stock your freezer with high-quality beef. Limited quantities available.
Call for Pricing
Medium pork sausage, summer sausage, Mexican cheddarwurst, snack sticks — made fresh from your pork or ours.
Custom Made
Black Angus ribeyes, T-bones, sirloin steaks, pork chops — retail cuts available while supplies last. Ask about current specials.
While Supplies Last"Fabulous service, clean cutting area visible when you walk in the front door through a large picture window. Mike and his team go above and beyond every single time."
"Real Farm to Table beef and pork processed right there at the ranch. Grass Fed and Grain Finished for those of us who care about where our food comes from. Cannot recommend enough."
"Best custom butcher in Southeast Missouri. They cut everything exactly how I asked — thick ribeyes, bone-in short ribs, the works. Packaging is top notch and labeled perfectly."
We're now accepting orders for beef and pork processing. Give us a call, send an email, or stop by and see our facility for yourself.
337 Riverwalk Lane • Poplar Bluff, MO 63901